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Diner Cocktail

Our team of talented chefs uses the freshest and tastiest ingredients to create appetizers that are true works of culinary art.
With impeccable presentation and exquisite flavors, every bite is a taste experience in itself.

We pride ourselves on customizing our menu to suit all diets and culinary preferences. Whether you have vegetarian, vegan or gluten-free guests, we are here to satisfy all tastes.

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At Olive Orange, we provide you with top-of-the-range products as well as professional and attentive service to meet all your requests, whatever they may be.

Whether you are organizing a corporate event, a show or an evening with friends, our team is there to create a personalized menu that will impress your guests.

Let us turn your event into an unforgettable dining experience that will leave your guests blown away and delighted.
Do not wait any longer to add a touch of elegance and refinement to your next event, contact us now.

Some ideas of our Hors d'Oeuvres

Land side

  • Bovine Tartar - Flavored with truffles, served on a crouton, with shavings of Parmesan Reggiano

  • Confit Duck Rolls -  Caramelized onions, served with orange coulis

  • AAA tenderloin tataki - Served with aïoliwith miso

Sea side

  • Shrimpgiantess - Marinated with corianderand ginger, sprinkled with tandoori aioli and toasted coconut

  • Grilled octopus - Romanesco sauce, crumbled smoked feta and roasted corn

  • Crab Croquette - Panko,zlemon este, spices, and smoked chipotle aioli

Vegetarian side

  • Naan Bread PizzaZa'atar-  Cherry tomatoes, pickled onions, oyster mushrooms, fresh mint and cashew sauce (Vegan)

  • Smoked carrot bruschetta -Pesto with carrot tops and fresh herbs, served on crouton (VegTonot)

  • Royal oyster mushrooms -Marinade gochujang, mashed edamame and cchia aviar (Vegan)

These dishes can be prepared with ingredients without gluten, nuts and lactose for people wishing to reduce their consumption of gluten, nuts and lactose and not for people suffering from serious allergies or intolerances due to the risk of cross-contamination in our kitchen.

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