Our Story

Where Culinary Excellence
Meets Exceptional Hospitality

Founded in 2005, Olive Orange is a Montreal-based catering and food service company specializing in refined culinary experiences inspired by local terroir products. With a team of more than 50 employees, we create weddings, galas, corporate events, festivals, conferences, and large-scale productions of up to 15,000 guests.

Beyond catering, Olive Orange also develops cafés, corporate coffee shops, restaurants, and customized food service solutions. Our team has proudly collaborated on events at some of Montreal's most iconic venues, including the Montreal Science Centre, Marché Bonsecours, Parc Jean-Drapeau, Cirque Éloize, Pointe-à-Callière and many more.

Our Values

At Olive Orange, people and quality products are at the heart of our approach. Proud of our Aliments du Québec accreditation, we prioritize local products and local expertise.

Our commitment also extends to our community, notably through La Tablée des Chefs and various fundraising initiatives we have supported for several years.

Our Philosophy

"At Olive Orange, we believe exceptional events begin with exceptional hospitality. Through refined cuisine, thoughtful presentation, and attentive service, we create memorable experiences tailored to the unique vision of every client. From intimate celebrations to large-scale productions, every detail is approached with creativity, professionalism, and care."